I made a batch of hot flaky biscuits, a skillet of bubbly sausagy gravy, crisped some potato shreds, fried an egg over easy and added a couple slices of apple and orange...
It was tasty! :)
Monday, January 3, 2011
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20 comments:
Looks really good, too. :-)
Thanks Linda! It was pretty filling. lol
Dang Woman - You could blow a lot of New Years resolutions right out the window with this post - looks awesome and like Pavlov's dog, I got instantly hungry.
Biscuits and gravy......my absolute #1 favorite breakfast, just barely beating out chicken fried steak 'n eggs. Hmmmmm...Maybe that is the reason I'm so slim and trim LOL :)
Sure looks good
lol Larry... it's a breakfast that will definately stay with you all day. lol
Thanks! :)
lol Rick... I think I might like the chickenfried steak better. :)
Thanks!
Looks great Jeanie. My brother-in-law and I made hashbrowns, biscuits & gravy, bacon and eggs on New Year's day. Helped soak up all that Coor's Light from the night before!
That sounds perfect Nick! I should have made bacon too. lol
Glad to hear you're a Coor's Light drinker..that's my choice in beer and I catch heck about it. Nice to know I'm not alone. lol
Thanks Nick...
JP's #1 favorite breakfast too!
Breakfast any and every day of the week!
I bet your version is excellent Mrs JP!
Thanks Dave! It's really filling. :)
Nice breakfast....really filling..nice job It will take you trough the day;-)
What type of Chickens do you have? How many?
Jim Dorchak
Thanks Marc! It's a really filling meal. Good thing I don't make it often, I wouldn't get anything done around here. lol
Hi Jim.. I keep around 25 hens. I like the heavy breeds best.
Hmmmmm... right now I have some home hatched mix, some marans, buff orpingtons, ameraucana, ancona, sometimes I have black australorps.
I like domininique and keep them at times.... also barred rocks.
The heavy meat breeds are nice to have around.. good eating and I have all the eggs I need. :)
Hi,congratulations for 2011 and your blog,I would like to share recipes so I invite you to my blog.From ..VIGO SPAIN GREETINGS.MARIMI
Thank you Garlutti! Happy 2011 to you too.
Thank you for the invitation to your blog too.. it looks great! :)
Breakfast plate looks awesome! Do you shred your potatoes raw for hashbrowns, or parboil or bake them in advance?
Thanks Creaky,
If I have an extra baked potato I'll use that but these were shredded raw and stored in icy cold water to keep from browning.
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