I set up my little charcoal grill on the picnic table...
Seasoned the peppers and onions with olive oil, kosher salt and cracked black pepper. Then sprinkled Rooster Booster on the backstrap steaks.....
The venison on a stick was marinaded in a sateh sauce..
heated some tortillas....
topped with fresh pico de gallo and a splash of Hula Girl Jalapeno sauce.....
It was simple and soooooo tasty... :)
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2 comments:
You sure know how to make a guy hungry! I love that mini grill you use.
:) Thank you Chris!
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