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Sunday, June 29, 2008


I ran across these pictures from morel season this spring...

I like to dry the morels and use them during the rest of the year. They rehydrate really well.


Anonymous said...

Man I love morels. My favorite meal growing up was calf fries and Morels. My mom would slice'em both thin, dip in milk and flour and fry'em in the same pan. If we didn't have calf fries, she'd get some lamb fries from somewhere. Good eating there.

cowgirl said...

That sounds good fastball! Can't beat morels and calf fries. :)