If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
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Monday, March 5, 2007
Start with pork loin divided in half
To try both recipes, start by dividing large pork loin in half. This one weighed 10lbs. Remove as much fat as you can off surface of loin.
Born and raised in the country, I Love wide open spaces.
Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table.
I'm thankful for each day and will never take anything for granted.
Thanks for stopping by!
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