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Sunday, December 18, 2016

Smoked Salmon Benedict

With the cold weather here, I've been using a lot of the home canned goods I put away this year. Makes for a fairly quick and easy meal.
This morning I made sort of an egg benedict with some of the salmon I cold smoked and canned last Feb...

Went with two slices of whole grain toast...

heated some of the smoked salmon in butter, then topped the toast and sprinkled with a few scallions.

Topped with an egg...

Drizzled with hollandaise, more scallions, pepper to taste, and called er good. 

It really tasted good this morning for some reason. Seems like I only make eggs benedict when camping. I'll have to quit being lazy and make this more often. :D

The cold front hit. I'm sure everyone north of me is feeling the winter blast too!  The temperature said -11 when I woke up this morning. Quite a change from 70F on Friday!
There was a dusting of snow, maybe an inch. Not quite enough for me to make snowballs or snow angels though. :)

Hope everyone keeps safe and warm.. Thanks for stopping by!


Joe said...

Wow, another winner.

You know what would be a significant upgrade to your blog? A big button where we could beg for samples!

Yeah, it's been on the cold side. 27 here (San Jose, CA) this morning. Took 10 minutes to de-ice the truck.

Stay well,

cowgirl said...

lol Thanks Joe! I like your button upgrade idea. :D
Sounds like you're getting hit with the cold weather too. Shoot!! De-icing is no fun.

I'm thinking a big pot of shrimp gumbo might be on the menu for today. I'd send some to ya if I could.
Thanks for stopping by and keep warm! :)

LindaG said...

It certainly looks good.

Merry Christmas to you and your family, and a Blessed New Year!

cowgirl said...

Thank you Linda! Hope you and family have a wonderful Christmas and New Year too.
Not sure if the cold weather has reached your area, but just in case, Keep warm! :)