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Friday, September 13, 2013

Jallelujah Jalapeno Spiced Pulled Pork Samosas




I make these often, they are so tasty!  This time I used some of the Jallelujah Jalapeno seasoned pulled pork from my last cook...



added minced onions to the pork, made an egg milk wash and a plate of panko bread crumbs for coating...



cut eggroll wrappers into thirds....



added about one tablespoon of pulled pork and onions to one end...then rolled them up "flag" style.
I sealed the ends with a brush of the egg milk wash.




dipped the samosas into the egg milk wash then rolled in panko....



fried til golden and crisp...


I gave the samosas an extra sprinkle of the Jallelujah Jalepeno rub and served these with some of my home made salsa for dipping...






The Jallelujah was enough seasoning for me, I didn't need the salsa!  Really love these things. The fillings are endless. :)

8 comments:

Bushman said...

another homerun!

cowgirl said...

Thanks Bushman! Hope you're having a great weekend. :)

Rodeo Envy said...

Those look awesome!

cowgirl said...

Thanks Rodeo Envy! I've made these with smoked beef chuck in the past and really liked them. I think anything stuffed and deep fried is good though. lol
Thanks for stopping by. :)

Chris said...

Holy Samosa! These little packets are awesome! You come up with some of the best ideas.

cowgirl said...

Thanks Chris! :)

Tango Joe said...

Wow, those look amazing! Brilliant!

cowgirl said...

Thank you Joe, it's good to see ya! :)