I've always loved beer battered dill pickles but wrapping them in a thin layer of bacon really takes the flavor up to a new level of goodness! Beer Battered Bacon Wrapped Pickles
To make the beer batter I use ..
1 cup flour
1 tsp salt
1 tsp baking powder
enough beer to make pancake like batter (about 3/4 of a 12 oz bottle)
or more if you like a light batter.
Dry the dill pickles, wrap in thin bacon, secure with a toothpick at each end, dredge in flour, dip in beer batter and fry til golden.
Thin bacon works best for these. They cook fast!
One or two of these hot out of the oil make a meal for me. Yea... I probably should eat healthier meals but once in awhile I crave these things. :)