Kind friend Tristan gave me the heads up about a hot sauce that I had not tried... Sriracha Hot Sauce. (Thanks again Tristan!:))
I was able to find the sauce this weekend and gave it a taste test on some beef cheek tacos.
How I cook the beef cheeks .
I used the fancy cooker ( a section of pipe with rebar legs, expanded metal top and the burner from an old hot water heater).
Heated a few onions and peppers in the pan...
When the veggies were ready I added the beef cheek meat....
Then warmed the tortillas on the side.
This was self serve style, grabbed a paper towel, tortilla, meat and headed for the hot sauce...
I wasn't sure if the Sriracha would be too hot for me. I'm not a hot hot sauce person.... but it was great! Had some heat to it but also had a nice "chili" flavor that I liked.
I tried a second one with Cholula Chili Garlic and Hula Girl Jalapeno....they were not as hot as the Sriracha but were tasty too.
Thanks again Tristan, the Sriracha was great....I owe ya!