Homegrown, homemade Canadian bacon is hard to beat. Here are a couple of my favorite recipes for making your own. The one on the left is dry cured, the one on the right is brine cured. Feel free to tweak the spice combination. Use your favorites. :)
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2 comments:
Where'd the recipe go?
Hi Curmudgeon! I left a link on the top of the post to the recipe. I probably should just delete this post. lol It's so old I forgot about it!
Thanks for stopping by. :)
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