A few weeks ago while camping at the lake, I caught several catfish and decided to try something different with them instead of frying. (I love fried catfish). I had my Char-Broil Grill 2 Go with me so it seemed like a good time to try it out.
I seasoned and wrapped a couple of fresh caught catfish filets in leek leaves, grilled them on low until the fish was flaky and tender.
I enjoyed the fish, it turned out really well. Now I want to try cooking fish in leek leaves using different seasonings and herbs. Cod is one of my favorites, maybe I'll do some experimenting with a nice cod filet next. Then Salmon... or tuna... hmmm, there are so many options. :)
Thanks for looking! :)