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Monday, September 1, 2014

Pepper Jack, Mozzarella and Bacon Stuffed Pull Bread

Pretty much all you need for a meal. :)  Gooey, cheesy, bacony, hot off the grill goodness.
Pull bread has been around for ages and the varieties are endless. I went with a bacon, cheese combo on this one cause it's just so tasty!
This was my latest post for the kind folks at Char-Broil.

I picked up a loaf of olive oil bread at the store ( dense bread works best for this. Cut into a diamond pattern and inserted the cheese..

 Fried bacon, the cooked minced scallions and garlic in the bacon drippings until tender. Added butter and spooned the mixture into the slits and poured the remaining bacon dripping/butter over the top of the loaf...

Onto the grill covered for 20 minutes then uncovered for 10. I use the Char-Broil Infrared 4 burner for this and used indirect heat. Lit the outer burners and left the burner under the skillet turned off.

The bread is pretty tasty hot off the grill while the cheese is nice and gooey... The bacon drippings and butter soak into the bread for even more flavor. I like the little kick of heat the pepper jack cheese provides but any cheese would be tasty.

If you get the time, please check out my full post on the Char-Broil site.
My Char-Broil Post 
Thanks for lookin'!   :)


Bushman said...

It may have been around for a long time but I have never seen it! Oh my does that ever look good! I am putting that on the menu for next weekend along with some smoked ribs. Thanks so much for this one!!!!!

cowgirl said...

Thanks Bushman! Hope you like it. :)

lisa said...

I will be trying this one out very soon!

cowgirl said...

Thanks Lisa, it's good to see ya! :)