Friday, May 16, 2014
Grilled Marrow Bones with Parsley Salad
I was able to try out a new grill from the Char-Broil company recently. It's a nice little gas grill, just the right size for camping or for table top grilling. It's a Char-Broil TRU Infrared Grill 2 Go, runs on those little green propane bottles. VERY easy to set up and nice & light for me to carry.
For my first cook, I grilled up some marrow bones (my favorite snack) and topped the treat with fresh parsley salad.
The grill worked perfectly, was easy to use and easy to fold away when through cooking. I'm going to love this thing! If you get the time, please check out the recipe and post on the Char-Broil Live site...
Spring is in full swing here. The pastures are still brown and dry but the cows are calving and I have new baby chicks and ducks.
Spent last week in Texas on a spur of the moment trip. Everything looked so green and lush down there. I almost hated to leave. :)
Hope everyone is doing well and having a nice week!