Wednesday, November 27, 2013
Wild Rice Dressing...just in time for Thanksgiving
One of my favorite things about a Thanksgiving feast is the dressing. Not sure if I've ever met a dressing that I didn't like! For a change of pace from regular seasoned bread or cornbread dressings, I make a wild rice dressing that would be great along side of a Thanksgiving turkey.
I made this over the campfire with some fire grilled venison steaks and quail. It was pretty danged tasty! It can easily be made on a grill, in an oven or on your stove top.
The kind folks at Char-Broil asked if I would share a "cowgirl" dressing recipe with them. This is the one that came to mind first.
Wild Rice Dressing
If you get the time, please take a peek at my post. Most of you already know I'm not a writer, so don't expect anything fancy. :)
Deer season is in full swing here. Have a house full of people and a couple of deer hanging. I've been busy cooking, eating and spending time visiting with everyone. Deer camp with friends only happens one week out of the year so I enjoy every second of it. :)
Hope to catch up on emails and posts here after the week is up.
Happy Thanksgiving to every one!!