Spatchcocked the turkey, brined in a simple water, brown sugar, kosher salt brine overnight, slathered in butter (with butter under the skin) seasoned with pepper and smoked in the BPS drum with a small bit of hickory at 325F til done.
It was kinda tasty.... at least no one complained. :)
Still hunting here, no deer hanging yet but I hope that will change soon.
Hope everyone had a safe and happy holiday!