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Sunday, July 22, 2012

Pulled Pork Pie.......again...... cause I like it ! :)

Used some of my pulled pork stash from the last cook ...




Lined a cast iron skillet with tatoes....


Sprinkled with Steph's SM Season All....







added the pulled pork and another sprinkle of Season All....




then the minced scallions and a drizzle of Billy Sim's Boot Kickin' Q sauce....



just a small sprinkle of cheese......



the bacon ..... and another sprinkle of SM Season All....



into the Hasty Bake on the "bake" setting.... also added a touch of hickory for flavor. 



Cooked til the bacon was a bit crisp....








I added more Boot Kickin' Q sauce to dip it in and a cold Shock Top to wash it all down. :)





One of my favorite uses of pulled pork. :)

22 comments:

Roy said...

That is out of control.Thanks,smokinpapa

panthers76 said...

Beat quiche anyday Jeanie! Looks great...

Dusty River Gardens said...

That is to die for I love it...lol

Chris said...

A thing of beauty just as much today as the first time you ever posted this.

cowgirl said...

Thanks Smokinpapa! :)
I appreciate you stopping by too!

cowgirl said...

lol Thanks Bill! You know I've not had quiche in a long time. Might need to make one sometime.
Hope you have a great week! :)

cowgirl said...

Thank you Dusty River Gardens! It's nice to meet ya..thanks for stopping by! :)

cowgirl said...

Thank you Chris! :)
Hope you are having a nice weekend!

safetymedic said...

Hey Ms. Jeanie,

That looks absoulutley fantastic, somthing else to add to the menu. You stay cool and keep on terrorizing our tast buds. Have a great week and talk to you later. Please send me some rain on this side of the state and I'll do the same for you. Bye

Chris G.

Rueben said...

Cowgirl, I just couldn't hold back. This looks killer!! Got to try this combo. (:{

cowgirl said...

Hey Chris, thanks! :)
Rain has been scarce here but when it does show up, I'll definately send some your way!
Looks like the burn bans might be here for the summer.
Hope all is well with you.
Thanks for stopping by!

cowgirl said...

Hi Rueben, Thanks!
Hope you have a great week. :)

Rolf Virbom said...

Großartig!! Einfach nur Phantastisch!!! Have never seen before.
Thank you, Jeanie and I would appreciate if you share this with the bbq pirates.

LG Rolf

Nick said...

Jeanie, I know this is off subject, but I'd like to get ahold of some of that Tatonka Dust. Do you know when it will be available and how to order?

Thanks, Nick

cowgirl said...

Rolf Thank you! :)
Hope you are having a great evening!

cowgirl said...

Hi Nick! Nice to see you. :)

If you send a mailing address to me I will send a package to you! Use the "contact" button under my profile to send your address.

Please!! I want you to try this stuff and I'm happy to send it to you. :)

I think you will like it!

Thanks Nick. :)

Sid said...

Smoked quiche? Interesting thought.

Frugal Canadian Hermit said...

I like that Jeanie. Kinda like a cowgirl pizza or something.

Ross in Ventura said...

Looks wonderful Jeanie,I'm going to try this.

Ross

cowgirl said...

Chris if you try smoked quiche.. let me know if it's good! :) Hope you're having a great weekend!

cowgirl said...

Thanks Mark! :) It is kinda like a thick pan pizza.
Hope you are having a nice day!

cowgirl said...

Ross Thank you! I hope all is well in your neck of the woods. :)