One more breakfast fatty on the Pro... can't help it, I love them :)

I even used the same ingredients for my filling as I used with the last several fatties I've made..
Talk about no imagination! : p


I cooked a few minced onions and minced garlic in butter until tender, added my hash browns and cubed ham... let the filling cool and added shredded provolone and american cheese...then some bits of jalapeno pepper.
seasoned with salt and pepper...

used my fattie piston.. just because it's fun. :)








I let the tube of filling cool while rolling out my sausage inside of a 1 gallon baggie...

cut the baggie open and topped with the cooled filling.

made my bacon weave...



rolled and ready...




I sprinkled the top with cracked black pepper and placed into the Memphis Pro at 180 degrees for one hour then raised the heat to 325 for another hour and 45 minutes ...until the bacon was crisp.



















I split, toasted and buttered an english muffin, topped each half with a slice of stuffed fattie..

added two easy over eggs...



then drizzled with fresh hollandaise sauce...




The hashbrown, onion, cheese, jalapeno stuffed fattie eggs benedict... (sort of).

This was my supper last night... I have plenty of left overs to last the weekend. I'm a happy girl! :)