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Monday, February 15, 2010

Hickory Smoked-Meat Stuffed Anaheim Peppers

I had planned on making smoked chicken rellanos but this was quicker. :)
I made a meat mixture of pork and beef, added a cup of beer and some Harleys dry rub...






blistered, steamed and peeled the anaheim peppers...



I browned the meat mixture before stuffing ( wanted them to cook faster) then added cheese...


wrapped a few in bacon...


into my wood burner with some hickory.... they smoked for about 2 hours at 250F.



served with fresh pico.....


















They were tasty! The bacon wrapped ones were my favorite. :)

26 comments:

Big Dude said...

Everything looks great - hard to beat a mega-ABT

Rocco said...

yummmmmy!

Dan said...

OK OK this is my next project !
I will never lose any weight if I kepp comming here.
Thanks The bous from Hayden

Rothe Homestead Farm said...

Hope ya saved me one of the bacon wrapped ones! :)

Mrs. JP said...

Wow, you've come up with another recipe that'll be trying. What kind of cheese did you use and are those Anaheim peppers very hot? I like pepper flavor but not the pain of much heat.

Pete said...

I proclaim you the bacon queen. When it comes to bacon you have got it going on. Great looking dish as always.

cowgirl said...

Thanks Dude! It was kinda tasty...

cowgirl said...

Rocco, thank you!!

cowgirl said...

lol Dan... Thanks!

cowgirl said...

Ooops Gene.... they went fast. lol I can make more. lol
Thanks!

cowgirl said...

Mrs JP the peppers aren't very hot but you have to make sure to remove the seeds. I used a queso fresco mexican cheese but any cheese is fine.

Thanks! Hope they turn out well for you! :)

cowgirl said...

lol Pete, thanks! I kind of like that name. lol

Chez said...

very nice, indeed.

A Year on the Grill said...

of course the bacon wrapped were the best!

everything is better with bacon

Anonymous said...

Dang it gal you gone and done it again. Hey you want to marry me or adopt me? You get that room finished yet for Hawg and I. Tasty lookin vittles yes siree very tasty lookin. Job well done Jeanie

Kratzx4

David McGuire said...

Smoked stuffed anaheims are one of our favorites also. We always wrap ours in bacon. Did them once without the bacon and never did that again. We also use apple, cherry and mesquite with ours and sometimes toss in just a few oak chips. Neither of us are very big on hickory up here. But these are great little meals, appetizers and snacks. I hope everybody tries these sometime.

cowgirl said...

Thanks Chez... glad you liked em. :)

cowgirl said...

lol A Year on the Grill... that is so true.. lol
Thanks!

cowgirl said...

Jerry... I will send adoption papers as soon as I get an addition build onto the house. lol
Weren't we going to put Terry in the barn? lol
Thanks Jerry. :)

cowgirl said...

Aren't anaheims good David! They are my favorites. :)
Thanks!

Chris said...

Dang those are some spectacular looking peppers. I'd go make some if it wasn't almost midnight.

cowgirl said...

Thanks Chris!
I wish I would have made more of them at the time. I need to do another batch soon.

Rooster Shamblin said...

http://roostershamblin.wordpress.com/ would you please spend a few minutes reading my blog. My blog is about all things chicken. I have been raising more than 50 breeds of chickens 40 years.

cowgirl said...

Rooster, you have a nice blog. I can tell you know your chickens.
Thanks for sharing that!

Mike said...

I loved your post so much, I had to try it out myself! Thanks for a great idea!

cowgirl said...

Thank you Mike! I'm glad they turned out well for you.
Yours look wonderful!! :)