tag:blogger.com,1999:blog-1516940939413771830.post7340808369030406125..comments2024-03-08T23:01:02.107-06:00Comments on Cowgirl's Country Life: My Big Honkin' Smoked Turkey Pastrami on Beer Bread Sammichcowgirlhttp://www.blogger.com/profile/02516076315691432589noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1516940939413771830.post-28461590036414925182011-02-13T00:38:27.053-06:002011-02-13T00:38:27.053-06:00Thanks Tonya!
In an oven I would bake it at 375F f...Thanks Tonya!<br />In an oven I would bake it at 375F for about 30 minutes or until brown on top and it sounds hollow when tapped.<br />When I smoke it at a lower temperature it takes about an hour.<br />Hope that helps!<br />Good luck with it Tonya. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-8789949710986600952011-02-13T00:36:02.118-06:002011-02-13T00:36:02.118-06:00Glad to hear it Rick! Good luck with your bread to...Glad to hear it Rick! Good luck with your bread too. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-33829964475082256912011-02-12T15:07:59.884-06:002011-02-12T15:07:59.884-06:00looks great..one question since I'm not a very...looks great..one question since I'm not a very great cook..how long to cook the bread? I showed my husband your blog and he now insists I make him one of those yummy looking sandwiches. thanks in advance, tonya from texasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-81574309749742661712011-02-12T14:30:27.766-06:002011-02-12T14:30:27.766-06:00Jeanie
Lots of help.. All I needed was a guideline...Jeanie<br />Lots of help.. All I needed was a guideline. I want to try that beer bread too. But, I'll have to add some baking powder to the "old fashioned" kind of flour. <br />(aka Mad Scientist). <br />Wish Me luck! :)<br />ThanksOld Smokehttps://www.blogger.com/profile/13926541234025224994noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-22743264096969425262011-02-11T18:44:48.291-06:002011-02-11T18:44:48.291-06:00Haha Rick, I still have at least half of the pastr...Haha Rick, I still have at least half of the pastrami stashed for later. :)<br />I didn't keep good track of the time but low smoked for about 25 minutes then kicked the heat up until the internal temp was 170F. I covered the pastrami and let it rest for awhile before slicing. <br />Not much help am I? lol <br /><br />I'd say the whole smoke took less than 3 hrs.<br /><br />Thanks Rick!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-90543302866466924332011-02-11T17:11:41.763-06:002011-02-11T17:11:41.763-06:00Jeanie
I can't beleive ya used the whole thing...Jeanie<br />I can't beleive ya used the whole thing on ONE sammie :)<br />How long in the smoke before cranking up the heat? Then how long @ 325*? <br /><br />Try to stay warm....<br /><br />ThanksOld Smokehttps://www.blogger.com/profile/13926541234025224994noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-5897052541233527942011-02-11T08:29:21.895-06:002011-02-11T08:29:21.895-06:00Thanks Michael! Those things on top are minced oni...Thanks Michael! Those things on top are minced onions. lol <br />The disc turned out good, I tried to keep it fairly thin.<br />Hope all is well with you!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-89127309084127226342011-02-11T08:10:01.047-06:002011-02-11T08:10:01.047-06:00Wow, awesome sandwich. I love the cheese disk, goi...Wow, awesome sandwich. I love the cheese disk, going to have to try that for sure. Jeanie, what are the little browned bits on top of the beer bread? Are you leaving out a secret ingredient? LOLShooter1https://www.blogger.com/profile/12709167795732131869noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-31716125647575618392011-02-11T08:01:07.118-06:002011-02-11T08:01:07.118-06:00Chris, Thank you! Thanks for stopping by too! :)Chris, Thank you! Thanks for stopping by too! :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-15456528664004686822011-02-11T04:23:51.302-06:002011-02-11T04:23:51.302-06:00Mhmmmm looks good! Ohh and the cheese disk. Dinner...Mhmmmm looks good! Ohh and the cheese disk. Dinner for winner ;-)Smokomotivehttps://www.blogger.com/profile/14070433681762992015noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-44131651843086198892011-02-10T22:14:10.707-06:002011-02-10T22:14:10.707-06:00Thank you Mr. Clydesdale! :)
Hope you make one...a...Thank you Mr. Clydesdale! :)<br />Hope you make one...and let me know how it goes!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-61684458613763247122011-02-10T22:03:31.130-06:002011-02-10T22:03:31.130-06:00Now that is an instant Cowgirl classic! Better loo...Now that is an instant Cowgirl classic! Better looking than anything you see on a cooking show. I might have to make one of those.Mr. Clydesdalenoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-48044542704765324852011-02-10T18:49:53.922-06:002011-02-10T18:49:53.922-06:00lol Marc, you are too funny!! Hope you're doin...lol Marc, you are too funny!! Hope you're doing well and keeping outta trouble. :)<br />Thanks!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-10284683092019309202011-02-10T18:48:28.504-06:002011-02-10T18:48:28.504-06:00Sure Kevin, that would be great! I just frown on p...Sure Kevin, that would be great! I just frown on people who post whole posts from my blog on their site.<br />A pic and link to my blog are fine.<br />Thanks about the sammich... It was pretty tasty!<br /><br />I really appreciate you asking first Kevin...Thank you!! :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-46231170598818381222011-02-10T18:28:58.739-06:002011-02-10T18:28:58.739-06:00Hey Cowgirl! This sammich looks soooo great! Que...Hey Cowgirl! This sammich looks soooo great! Question - is it OK for me to tweet your posts and mention them on my BBQ Facebook Page? Wanted to ask permission before doing so...Kevin Sandridgehttp://www.bbqsmokersite.comnoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-27925326085931162172011-02-10T17:47:40.664-06:002011-02-10T17:47:40.664-06:00oy vay! Bacon on pastrami? And with cheese to bo...oy vay! Bacon on pastrami? And with cheese to boot! What would my rabbi say?<br /><br />Oh wait ... I'm not Jewish, 7th Day or Islamic ... So I won't be breaking any dietary laws. Looks like I will have whip out a breast and make me a turkey pastrami with bacon and smoked cheese beerwich for myself.marchttps://www.blogger.com/profile/12546353921807373922noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-69540049077956268852011-02-10T13:27:02.737-06:002011-02-10T13:27:02.737-06:00Dave, it's a deal! If you make it down... I...Dave, it's a deal! If you make it down... I'll provide the beer too. :)<br />Hope you are keeping warm!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-56035935575156628302011-02-10T13:25:50.037-06:002011-02-10T13:25:50.037-06:00Larry, thanks! :)
I didn't put the spice under...Larry, thanks! :)<br />I didn't put the spice under the skin but bet it would be great that way. The cheese turned out tasty. I usually use provolone but this was nice for a change.<br />Hope you are keeping warm!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-66292800723329293312011-02-10T13:24:26.139-06:002011-02-10T13:24:26.139-06:00Thank you Linda!
Great idea on the freezing... bet...Thank you Linda!<br />Great idea on the freezing... bet I could leave the bacon off too so it won't get limp. Thanks for the idea! :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-34695654407387329212011-02-10T13:00:14.815-06:002011-02-10T13:00:14.815-06:00If you would let me know a day ahead of time I cou...If you would let me know a day ahead of time I could help with the consumption of that big sandwich! Hope you are keeping warm...<br /><br />dave from MNAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-11737176192090586012011-02-10T12:58:54.989-06:002011-02-10T12:58:54.989-06:00Damn Girl - that is a big honkin sandwich and my f...Damn Girl - that is a big honkin sandwich and my favorite part is how you did the cheese - great idea. I'll have to give that spice package a try on a turkey breast. Did you put spices under the skin.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-64592501141283211052011-02-10T12:17:46.815-06:002011-02-10T12:17:46.815-06:00You make the best looking posts!
If you left the ...You make the best looking posts! <br />If you left the lettuce out, maybe you could freeze the extra?<br />Of course, any neighbors who see this will probably come by for a visit. ;)LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.com