tag:blogger.com,1999:blog-1516940939413771830.post491411909278552039..comments2024-03-08T23:01:02.107-06:00Comments on Cowgirl's Country Life: Hot Tub Hens with Smokey Ricecowgirlhttp://www.blogger.com/profile/02516076315691432589noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1516940939413771830.post-66324829466011586022010-11-30T09:20:29.130-06:002010-11-30T09:20:29.130-06:00Thanks Bushman! Feel free to use the pic. :)Thanks Bushman! Feel free to use the pic. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-26616264428359576642010-11-30T09:19:42.335-06:002010-11-30T09:19:42.335-06:00Larry, I need to try parchment.. bet it makes the ...Larry, I need to try parchment.. bet it makes the fish nice and moist too. Thanks!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-22110981672462132042010-11-30T09:18:50.326-06:002010-11-30T09:18:50.326-06:00Thank you Dave!Thank you Dave!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-79931562973773907762010-11-30T09:18:21.026-06:002010-11-30T09:18:21.026-06:00mplaneta, Thank you for the kind words about my bl...mplaneta, Thank you for the kind words about my blog. I apprecate it!<br />Smoke varies.. Some people like a smokier end product than others. For me... I like a light smoke with poultry and fish and a heavier smoke flavor with beef and pork. <br />For best results the smoke needs to be a thin blue smoke, not a billowing white one.<br />I smoke chicken for the first hour (usually) and then let thecowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-32748941149953909592010-11-29T16:04:51.669-06:002010-11-29T16:04:51.669-06:00The picture is awesome. They have their "arm...The picture is awesome. They have their "arms" propped up on the edge of the tub and everything. If you don't mind I would like to save that picture and possibly use it in the future as funny refrence for something not sure what but the picture is too great not to hang on to. PS the food looks great as well!!:)Bushmanhttps://www.blogger.com/profile/17578478269526006557noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-18231027878862549702010-11-29T14:33:11.876-06:002010-11-29T14:33:11.876-06:00We like poached fish and salmon in parchment, so t...We like poached fish and salmon in parchment, so the dishwater salmon was a hit with us.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-53477283459675011152010-11-29T11:12:40.213-06:002010-11-29T11:12:40.213-06:00just too funny
love the entire post, sounds deli...just too funny <br /><br />love the entire post, sounds delicious!Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-58815900808878251762010-11-29T09:26:35.386-06:002010-11-29T09:26:35.386-06:00Good Morning,
I have been following your blog for...Good Morning,<br /><br />I have been following your blog for awhile now and love what you do. I am new to smoking and trying things out. I am still trying to figure out how much smoke to use and stuff. In a typical smoke what percentage of the time would you say you have wood smoking in your smoker and what percentage is just heat wit no wood smoking.mplanetahttps://www.blogger.com/profile/00109353066184733217noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-55107830845891029062010-11-29T08:21:35.416-06:002010-11-29T08:21:35.416-06:00Hey Larry, how did you like the dishwasher fish? I...Hey Larry, how did you like the dishwasher fish? I love the stuff. lol<br />No hot tub here... I'd never get my work done.<br />Thanks Larry!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-24014812325325975592010-11-29T08:20:18.653-06:002010-11-29T08:20:18.653-06:00Thank you Marc! Your lamb looks wonderful. :)Thank you Marc! Your lamb looks wonderful. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-29078438187097728462010-11-29T08:19:51.143-06:002010-11-29T08:19:51.143-06:00That sounds tasty Anonymous!That sounds tasty Anonymous!cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-78183749232076931342010-11-29T05:11:16.113-06:002010-11-29T05:11:16.113-06:00From the title, I thought you had expanded on the ...From the title, I thought you had expanded on the dishwasher salmon, my son cooked for us, and invented a way to cook the hens in the hot tub while you lounged around in it and sipped wine, after a hard day of chasing deer.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-3677619315389930382010-11-29T03:41:12.687-06:002010-11-29T03:41:12.687-06:00Great work...nice hen'sGreat work...nice hen'sMarc van der Wouwhttps://www.blogger.com/profile/03144718369336374619noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-60174111417122414722010-11-28T23:57:27.181-06:002010-11-28T23:57:27.181-06:00everytime i do cornish hens I use uncle bens wild ...everytime i do cornish hens I use uncle bens wild rice...I cook the rice till it soaks up the water then I stuff the hens with the wild rice and put them on the smoker..really give the birds a good taste..Anonymousnoreply@blogger.com