tag:blogger.com,1999:blog-1516940939413771830.post8074638960534683203..comments2024-03-08T23:01:02.107-06:00Comments on Cowgirl's Country Life: Apple/Olive Smoked Spatchcocked Turkeycowgirlhttp://www.blogger.com/profile/02516076315691432589noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1516940939413771830.post-79353788282000279292009-11-17T14:50:07.578-06:002009-11-17T14:50:07.578-06:00Hi Jonathan! Congratulations on finishing your dru...Hi Jonathan! Congratulations on finishing your drum, that's great!<br /><br />I like to smoke poultry at a higher temperature than most meats. Usually around 315 to 325.<br />This one took around 2 hours or so... they cook pretty fast when they are spatchcocked.<br />Another thing... this one was about 12lbs.<br /><br />Hope that helps. I wish I would have taken better notes when I did this cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-61067081547857563522009-11-17T12:31:56.384-06:002009-11-17T12:31:56.384-06:00Hi Cowgirl,
I've finally finished my drum and...Hi Cowgirl,<br /><br />I've finally finished my drum and given her a test run of Spam, potatoes, and filet mignon. I need to give her a paint job and as soon as that's done I'll shoot you some pics. Being a brave soul I want to try the above turkey recipe for my family for Thanksgiving. So a couple of quick questions. What temperature did you smoke at, and about how long did the Jonathannoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-87748146659307932092008-08-11T12:52:00.000-05:002008-08-11T12:52:00.000-05:00lol...Thank you Divemaster. :) I really did plan o...lol...Thank you Divemaster. :) I really did plan on sharing with you when I got home. The smoked sausage was a new kind I had never tried, my local store carried it for a short time. Can't remember the brand name, but it was pretty good. Sorry, not much help am I!<BR/>I will take myself to the penalty thread. lolcowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-50812078273013419192008-08-11T12:45:00.000-05:002008-08-11T12:45:00.000-05:00I thought we were family... We welcome you into o...I thought we were family... We welcome you into our site and we have to see this great food second hand!!!!<BR/><BR/>You may end up in the penalty thread for this one!<BR/><BR/>It does look good... What kind of sausage did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-67382433926766555662008-08-10T20:26:00.000-05:002008-08-10T20:26:00.000-05:00lol Ron, Thanks for the kind words AND the advice....lol Ron, Thanks for the kind words AND the advice. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-18742478783449908742008-08-10T20:22:00.000-05:002008-08-10T20:22:00.000-05:00Don't tell him that he's a sweetheart. It will ju...Don't tell him that he's a sweetheart. It will just go to his head :)<BR/><BR/>Great looking turkey! I have to try that out.Ron Lewenhttps://www.blogger.com/profile/07351683124844831488noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-51772091246981909582008-08-10T19:02:00.000-05:002008-08-10T19:02:00.000-05:00Larry, you're a sweetheart! Thank you for the kind...Larry, you're a sweetheart! Thank you for the kind words and I appreciate the link. :) I just returned from my 8 day camp out... I really enjoyed my time by the lake and sitting in my little rocker by the campfire. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-1516940939413771830.post-29921326337114209432008-08-04T00:35:00.000-05:002008-08-04T00:35:00.000-05:00I can't believe you didn't share this awesome bird...I can't believe you didn't share this awesome bird with the Brethren!<BR/><BR/>Great job and I'm linking this to my site. Hope you don't mind.BBQ Grailhttps://www.blogger.com/profile/07249986399418197092noreply@blogger.com