Tuesday, January 19, 2016
Bologna on White.
Sometimes nothing else will do!
A couple of times a year I have the urge for bologna and it has to be fried. I used the Blackstone griddle to fry up a few slices...with caramelized onions, crisp bacon and topped with a fresh egg from the hens.
slapped on a couple slices of white bread... griddle fried in the bacon drippin's...
It was messy but tasty!
I'm good for another 6 months. :)