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Tuesday, January 19, 2016

Bologna on White.






Sometimes nothing else will do!
A couple of times a year I have the urge for bologna and it has to be fried. I used the Blackstone griddle to fry up a few slices...with caramelized onions, crisp bacon and topped with a fresh egg from the hens.




slapped on a couple slices of white bread... griddle fried in the bacon drippin's...



It was messy but tasty!

I'm good for another 6 months. :)

6 comments:

Errol Judy said...

Just gonna have to try some smoked bologna on the UDS. Think you will really like it.

cowgirl said...

Thanks Errol Judy! I do like smoked bologna. Haven't made it in awhile but need to soon. :)

Hope your winter is going well. :)

Oneeye said...

Alan Jackson sings about it so it has got to be good!

cowgirl said...

lol I hadn't though of that Oneeye! Thanks! :)

Kevin Frank said...

Great blog, all of the stuff you cook looks fantastic. I just got a Weber kettle and I'm looking forward to trying some of your recipes.

cowgirl said...

Thank you Kevin! It's nice to meet you.
Congratulations on the Kettle, those are great grills! I appreciate you stopping by. Hope you are having a nice weekend!