Sunday, April 26, 2015
Campfire Surf n Turf
When camping we always have a "steak night". The last few campouts, "steak night" has morphed into "Surf n Turf" night. I don't mind one bit..... Fire smoked crab legs are one of my favorite food groups! :)
I make the taters first. Spit and insert a sliver of onion, slice of bacon, pepper, salt and butter. Then wrap and onto the fire.. These would be good with jalapeno and garlic added too.
Also added a skillet of mushrooms, garlic and butter...
Then I start some garlic butter...
When the tatoes were almost tender, I added the seasoned ribeyes and asparagus....
Lastly the crab legs... they just need to heat through and catch some smoke....
That's it! Supper
I was happy with a few legs and a mug of hot garlic butter. I know I say it a lot but this is one of my favorite camp meals. :)
The weather was a bit cool but the fire felt pretty good.
Hope to go again soon!
Spring has been beautiful here this year. Maybe the drought is going to break. Everything is still a bit brown but I can see a few sprigs of green grass poking up through it all.
I have a feeling this is going to be a great year! :)