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Sunday, April 26, 2015

Campfire Surf n Turf




 When camping we always have a "steak night". The last few campouts, "steak night" has morphed into "Surf n Turf" night.  I don't mind one bit..... Fire smoked crab legs are one of my favorite food groups! :)

I make the taters first. Spit and insert a sliver of onion, slice of bacon, pepper, salt and butter. Then wrap and onto the fire..   These would be good with jalapeno and garlic added too.



Also added a skillet of mushrooms, garlic and butter...




Then I start some garlic butter...



When the tatoes were almost tender, I added the seasoned ribeyes and asparagus....





Lastly the crab legs... they just need to heat through and catch some smoke....


That's it! Supper




I was happy with a few legs and a mug of hot garlic butter. I know I say it a lot but this is one of my favorite camp meals. :)






The weather was a bit cool but the fire felt pretty good.



Hope to go again soon!

Spring has been beautiful here this year. Maybe the drought is going to break. Everything is still a bit brown but I can see a few sprigs of green grass poking up through it all.
I have a feeling this is going to be a great year! :)


7 comments:

LindaG said...

Always make me hungry.
Your country is beautiful.
Have a blessed week.

cowgirl said...

Thank you Linda, it's good to see ya!
Hope you have a great week too. :)

Rolf Virbom said...

Where the heck get you all the food out there?
Is your lake right in the back of a mega supermarket? lol

That looks awesome, Jeanie!

Jeff Bushman said...

Wow!
That looks so good. Everything taste better over a fire. One year at deer camp we had moose steaks and scallops!

cowgirl said...

lol Rolf! I plan what I'm going to cook then bring it with me in a cooler.
Great to see ya, thanks for stopping by! :)

cowgirl said...

Thanks Bushman! Your moose steaks and scallops sound great! I've not tasted moose, bet it's good. :)
Hope you had good luck turkey hunting. Your campfire pic on FB was great, looked like y'all had fun! :)

Crystal Carson said...
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