Just in time for Thanksgiving! If you don't feel like cooking a whole turkey, boneless breasts are a nice alternative.
The kind folks at Char-Broil requested a camp style turkey breast recipe so I opted to use the little table top Grill to Go for the job. It worked great!
You could use a grill at home with indirect heat.
I wanted a skin-on boneless breast so I de-boned the meat myself...it's a fairly simple process.
I cut the skin down the center...leaving it attached to the meat...
then filet the meat from each side of the breast, using a sharp knife..
I pound and stuff the turkey breast.... then tie to secure...
If you get the time, please check out my post on the Char-Broil site. The full recipe for the sage stuffing is there too. Thanks!Charbroil Post
It's a handy way to have grilled turkey when you don't want to cook a big bird.
Hope everyone has a safe and happy Thanksgiving!