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Sunday, November 23, 2014

Stuffed Turkey Breast on the Grill



Just in time for Thanksgiving! If you don't feel like cooking a whole turkey, boneless breasts are a nice alternative.
The kind folks at Char-Broil requested a camp style turkey breast recipe so I opted to use the little table top Grill to Go for the job. It worked great!
You could use a grill at home with indirect heat.




I wanted a skin-on boneless breast so I de-boned the meat myself...it's a fairly simple process.

I cut the skin down the center...leaving it attached to the meat...



then filet the meat from each side of the breast, using a sharp knife..



I pound and stuff the turkey breast.... then tie to secure...











If you get the time, please check out my post on the Char-Broil site.  The full recipe for the sage stuffing is there too.  Thanks! 
Charbroil Post

It's a handy way to have grilled turkey when you don't want to cook a big bird.

Hope everyone has a safe and happy Thanksgiving!




8 comments:

Paul said...

Way yum Jeanie, nice job, it looks faster doing it your way.

cowgirl said...

Thanks Paul, good to see ya! Hope you had a nice Thanksgiving. :)

Chris said...

Very impressive, Jeanie, not the usual boring, bland turkey breast. You took this up to the next level.

Rae said...

Lovely little grill and so convenient for the winter...or apartment-living!

Vaimiri said...

I like your recipe !
Thank you and...
Happy new year
Vaimiri

cowgirl said...

Thank you Chris! Hope you're having a great 2015! :)

cowgirl said...

Rae thanks so much! I appreciate you stopping by!

cowgirl said...

Thank you Vaimari! Hope you have a wonderful New Year too! :)