Thursday, May 9, 2013
A Big Poppa Smokers "Money" Brisket
I received a great package of Big Poppa Smoker rubs the other day (Thank you again BP!!) and I couldn't wait to give them a try.
First on my list was Big Poppa's Chanpionship "Money" rub. I've heard so much about it!
I seasoned a brisket with the rub and threw it into the BPS drum with a kiss of mesquite.
added a skillet of spicy pintos. Cooked bacon in skillet, removed, added onions, garlic, green chilies to the drippings. Cooked til tender then added cooked pinto beans, diced tomatoes, salt, pepper and cayenne.
I didn't take the internal temp of the brisket, just smoked til probe tender.
had to have a taste!
I really really loved this stuff! lol
The "Money" rub was soooo tasty! I can see why it won so many championships.
I'm pretty happy right now, my brisket stash has been replenished and I get to think up more things to make with the rest of the BPS dry rubs. :D