Seasoned the beef chuck roast with dry rub, added sliced onions and beef stock to the pan.
smoked in the BPS drum at 275F. When the stock was low, I added more, foiled the beef and let it cook until tender..
made a batch of beer bread..
3 cups self rising flour
1/4 cup sugar (more or less if desired)
a pinch of salt
1 12 oz beer
I brushed the top with butter and sprinkled with sesame seeds..
into the drum with the chuck..
Made a smokey cheese disc..
combined cheeses and let them catch some smoke in the drum, then chilled until needed...
Built my sandwich...
Started with the pulled beef...
smokey cheese disc...
lettuce and tomato...
slathered the lid with horseradish sauce..
I'm not sure how many people this will feed, guess it depends on how hungry they are.
Love these sandwiches though! :)