Life's been keeping me busy the last few weeks. Hopefully things will slow down and I'll get a chance to do more cooking soon.
I did get the chance to smoke a breakfast fatty not long ago...
Made the usual filling, fried potato, onion, ham, minced jalapeno and cheese.
Used the stainless fatty piston from friend Rolf in Germany. (thank you again Rolf!)
Rolled out a pound of spicy sausage inside of a one gallon baggie while the filling cooled.
cut the baggie open and added the filling..
used the plastic baggie to roll the sausage around the filling...
made my bacon weave...
Into the Big Poppa Smoker drum..
smoked at a temp of 275F until the internal temp of the fatty reached 165F..
onto a toasted english muffin..
topped with an egg and drizzled with hollandaise sauce...
It tasted pretty good!
I won't wait so long before making another one of these. :)