I fried up a few cubes of bacon.
3 cups self rising flour
1/4 cup of sugar (more or less to suit taste)
a pinch of salt
and 1 beer
Brushed the bread with bacon drippngs and smoked on high heat in the UDS until the top sounded hollow when tapped.
I loved the shrimp... but my favorite part was the beer bread dipped in the spicy shrimp sauce. :)
Hope to make this again soon!