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Sunday, December 30, 2012

Goulash on the drum



Talented friend Rolf in Germany shared his goulash recipe with me a few months ago. I've really been enjoying it. Thank you again Rolf!

2 1/2 lbs shanks (I use beef)
 2 1/2 lbs onions cubed
 5 cloves garlic
 1 tsp crushed caraway
 1 TBS marjoram
 1 tsp oregano
 4 TBS sweet paprika ( or more)
 1 TBS wine vinegar
 salt and pepper to taste
 1 tsp tomato paste
 lard
 broth

What I did...
saute onions in lard til brown, remove 1/2 of the onions and puree them. place them back into the pot, add minced garlic, caraway, oregano, paprika, vinegar, paste and a little bit of stock, Simmer for 30 minutes. Salt and pepper. Add cubed shanks and enough beef stock to come half way up the side of the meat. Simmer 2-3 hours or until tender. Stir every hour or so.












I let the goulash simmer in the drum..











The meat is fall off the bone tender, I love it!
 It's not like the macaroni, hamburger stuff that I grew up seeing here. lol
This goulash is one of my favorite new comfort meals. :)
Not sure if you will see this but Thank you again Rolf!

10 comments:

Old Smoke said...

I had a good Chritmas I got lots of coal......but thats OK I needed more fuel for the cookers.....:)Hope ya had a great Christmas, too, despite catching a cold.
Goulash is now on my todo list...Thanks

Three Dogs BBQ said...

Looks great. I love goulash. Going to have to give this a try Jeanie. But, I may serve over egg noodles though...

LindaG said...

It sounds like a really good recipe.

Thank you.
Hope you all have a safe New Year's Eve and a Blessed New Year. ♥

Rolf Virbom said...

Nice, that you like my favourite goulash.:)
Once, try it with spätzle . . .
Happy new year!
Rolf

Sid said...

I just loooove goulash! This real kind, not the thin tomatoey stuff. I'll have to give Rolf's a try. I just saw the weather radar shot of your area. I'm thinking a warm oven looks mighty inviting for a day or two. Have a Happy New Years!

cowgirl said...

Thanks Rick!! I wish I would have received some coal. :) You must have been very good in 2012! :)
Hope all is well with ya, I'm still fighting this cold. Think I might have two of them now. lol

cowgirl said...

Thanks Bill, it's good to see ya. Noodles sound great, I'll give them a try next time. :)

cowgirl said...

Thank you Linda! Hope you have a great 2013. Hope the weather has dried up for you too. :)

cowgirl said...

Rolf I love your recipe. Thank you again! Hope all is well with you. :)

cowgirl said...

Chris Thank you! Goulash is my new favorite comfort food. :)
Hope you had a safe new years eve. There is still snow on the ground here...and I'm enjoying it. :)