I drizzled them with olive oil, and seasoned with coarse salt and cracked black pepper. Kept it simple.
added a few scallions and little tomatoes...
Topped some salad greens and drizzled with olive oil and a splash of rice wine vinegar.
The scallops were actually pretty tasty. I enjoyed the flavor the quick grill added.
Might have to pick more of these up to keep on hand. :)