Good friend Phesant from Wisconsin recently sent a package of some of his fresh caught walleye and Bear Lard for me to try.
I loved the bear fat biscuits and finally had the chance to cook up some of the beautiful walleye fillets.
Thank you again Pheasant!! :)
The walleye fillets...
The wild onions are doing great this year... I like to use them every chance I get.
I drizzled a couple of the walleye fillets with oil, seasoned them a bit and placed them on lettuce leaves to protect the bottom of the fillets while grilling over the fire.
Set up my horizontal woodburner for grilling...
The leaves worked great, the fillets stayed moist and flakey.
I sauteed the wild onions in butter. When tender I added a squeeze of lemon juice and about one tbs of sherry.
Then added the grilled walleye fillets to the skillet....
The fresh grilled walleye fillets with wild onions..... and a sip of wild plum wine.
The walleye was soooo good! Not sure if you will see this but I can't thank you enough Pheasant, one of my favorite meals to date again! :)