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Wednesday, November 30, 2011

Canadian Peameal Bacon

One of the breakfasts during deer season. The peameal bacon I cured from that last pig...... making bacon



The cured bacon is not smoked. (you can if you prefer) It's rolled in yellow peameal, I use cornmeal.





I fried a slice for a quick breakfast in a hot biscuit....





Then rolled more sliced bacon in cornmeal and fried until golden.....



With some fried tatoes, eggs, toast with peach jam, it was tasty and filling.



The canadian peameal bacon was tender and juicy in the center. No one complained ......and I don't even think they cared that I used paper plates. :)

6 comments:

Dave~ said...

Heck Jeanie, I'd eat one of your meals off a napkin! With my hands for that matter!! I'm sure NO one minds paper plates. LOL Great lookin meal hun...

Dave~

LindaG said...

I wouldn't care. You can cook for me anytime! ;-)

cowgirl said...

Thanks Dave! :) We used paper plates all week....even for Thanksgiving dinner. No one complained at all.
Hope you have a great week!

cowgirl said...

Thank you Linda! Hope you and family had a wonderful Thanksgiving. :)

Frugal Canadian Hermit said...

Jeanie, only a dang fool would complain about your cookin or paper plates to eat it on. Nice breakfast. That reminds me I gotta get me some eggs. I don't have the luxury of laying hens yet.

cowgirl said...

lol Thanks Mark! Good to see ya.... Hope winter treats you well. :)