I love smoked fish tacos and cod is one of my favorites (when I can find it).
I drizzled the fish with olive oil and sprinkled with a bit of lemon pepper before smoking in the Memphis Pro.
I used alder for a light smoke.
The frogmats came in handy.... really easy to lift the delicate fish when it was ready to remove from the smoker.
I made a fish taco with chipotle slaw and topped with some fresh pico.
The chipotle slaw
I Mix 1/2 cup of mayo
1 chipotle pepper in adobo sauce, chopped (you can use more)
some chopped onion
salt to taste
a squeeze of lime juice
and 1 bag of pre-shredded cabbage
chill while smoking the fish.
It was really tasty.....
but the main reason I wanted to smoke some fish was to try out Lupe's deviled egg recipe. :)
Lupe uses fresh yellow fin tuna that husband Rueben smokes... (That has to be delicious!)
Here is Lupe's recipe
I boiled a few eggs, mixed Lupe's ingredients with the egg yolks..
the smoked cod...
Filled the eggs and topped with the smoked cod, then sprinkled with smoked paprika..
They were sooooo tasty. Thank you again Rueben and Lupe! I loved them. :)
Now if I could get a Masteryellowfintunafisherman to catch yellow fin tuna for me I'd have it made. lol