More campfire cooking...
It's a given that while camping... one night is going to be ribeye night. If I'm lucky enough to find crab legs, I throw them on the fire too. :)
I get the fire going first.. it takes about 45 minutes depending on how many hot coals I need..
then split the tatoes, add a slice of onion, bacon, salt, pepper and butter...
The potatoes go on first, then the skillet of mushrooms with onion and garlic, S&P. Next the garlic butter...
When the tatoes are tender I move them to the side, move the shrooms and garlic butter to the side, add a squeeze of fresh lemon to the butter, add seasoned ribeyes. Then the crab legs go on the low heat side of the fire.
Last I add some asparagus drizzled with oil and seasoned with kosher salt and cracked black pepper.
The grilled asparagus, bacon potatoes, grilled ribeye with shrooms, smokey crab legs.....and I cut down a plastic cup to hold my garlic butter..
Gotta be my favorite campfire food..... :)
I'm ready to go again!!