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Thursday, June 30, 2011

Some of my favorite outdoor cooks

I have been looking over pictures from my past cooks and picked a few of my favorite meals..

Hasty Bake Breakfast Fatty wrapped in a crisp bacon weave and filled with ham, fried potatoes, jalapeno, and cheese .....
Benedict Style








Smokey Crowned Venison with Spaetzel




Simple Smoked Bologna :)



butterflied bologna, stuffed with a creamcheese bacon jalapeno mix, rolled and wrapped in bacon, then hickory slow smoked...



A Mini Crawdad Boil on the Smoker with Bacon Wrapped Corn




Hickory Smoked Tri Tip with Garlic Smooshed Potatoes



Chinese BBQd Pork with Smokey Fried Rice




Smoked Codfish Sopas with Black Beans and Chili Lime



I'll never get tired of Smoked Pork Cowgirl Q-Tons :)



I almost forgot... My Apple Smoked Apple Dumplins








lol I should never have started this post... I have so many favorites and I haven't touched the campfire meals!

One of my favorite campfire meals... Surf n Turf on the Campfire







How could I forget my favorite Wild Eats

Fire grilled venison backstrap with morel wild plum wine sauce, and freshly picked lambsquarter with wild onions...



and my version of Fine Dining With a Friend :)



ok I quit! lol There are too many to list. I will just have to go back through them and pick a few to make again.

28 comments:

Tango Joe said...

Everything looks amazing, though there is one pic with no caption and I have to know what it is!
The pic between the simple smoked bologna and the crawdad boil with bacon wrapped cork. Whatever it is it sure looks tasty!

cowgirl said...

Thanks Joe!! :)
That's smoked bologna too! I butterflied it, stuffed with a mixture of creamcheese, jalapenos and I can't remember what else then rolled it and wrapped it in bacon before smoking.
It was really tasty.
Made killer sandwiches too. :)

Thanks again Joe. :)

Mrs. JP said...

okay, now I'm starving.....heading to the kitchen to see what I can find! Did you ever watch a country music show called HeeHaw? Well they had this one part where they asked Grandpa...What's for supper? and he rattles off something poetic and then they say "Yum,,,Yum!" Okay, now you know what a hick I am...LOL

Marc van der Wouw said...

OMG this all looks very delicious... great cooking...

Anonymous said...

Well you haven't made much i don't like... the bacon brittle is an aquired taste..lol. I always thought you were hot but now it looks like 104 or better there. b cool Bud

jimbob54 said...

Shame on you Joe, thinking that Cowgirl goofed up on the blog.

I was tempted to think that that too, at first, but then I realized the mystery shot had to be another perspective of the smoked bologna :)

+J

cowgirl said...

LOL Mrs JP!! That's too funny! Thanks :)

cowgirl said...

Thank you so much Marc! :)

cowgirl said...

haha Bud, I love bacon brittle. :)
It is very hot here. I need to harness this hot wind and cook with it. :)
Thanks...

Rocco said...

Love at first bite!
are you sure you don't need a big city man in your life?
your killing me jeanie........

cowgirl said...

lol Jim Bob, I'm sure there are a vast number of boo-boos on my blog. :)
I do need to label that bologna...thanks! :)

cowgirl said...

Rocco you are too kind!! I remember that you even know how to fix fence. :)
Thanks!

JazzCat said...

The Best of The Best!
Spectacular cooking Jeanie!!
And I'm certain you could add dozens more...
Have a GREAT Holiday weekend Jeanie!

cowgirl said...

Thank you JazzCat! Hope all is well with you. Also hope you have a great weekend!!
Nice to see ya. :)

JazzCat said...

Ahh, we're groovin' up here in Wisconsin... everything's mellow ;)
just haven't been around the "Brethren" site in a while...

Keep'on Cookin' Jeanie!

cowgirl said...

That sounds great JazzCat!! Sounds like you are having a nice summer so far.
Keep in touch!! :)

A Year on the Grill said...

Oh my... such a great body of work!

kirby said...

It all looks so good, but the burger looks best thanks to the photo. You're an inspiration.

Rueben said...

There you go again Cowgirl!!!! You're killing me. This is like a 15 course meal that I would love to start on, complete with dessert. If I pass out before I get to the end, so be it. It would be worth it.
Glad I'm BBQing brisket right now. You can follow the progress @ http://www.barbecuebible.com/board/viewtopic.php?t=22059

Updates every two hours. But now that I am hungry as hell right now after looking at all your great photos, I'm heading for the refer.
I love it. Keep them coming. U R something else..

David P. Offutt - The Gastronomic Gardener said...

Cowgirl's greatest hits! Nicely done, now where did I put that bacon....?

cowgirl said...

Thank you Dave! I really shouldn't have started this post.. I can think of many more to add to it. lol

cowgirl said...

Thanks Kirby, That was one of my favorite cooks too... can't beat a burger, good friend and a sunset. :)

cowgirl said...

Rueben Thanks!! :)
Hope your brisket cook went well. I've got one going right now too!! :)
Thanks Rueben...

cowgirl said...

:) David..Thanks! :)

Frugal Canadian Hermit said...

Jeanie, what are trying to do, drive us all crazy or something? Cause it's working. You are the most talented little cowgirl I've ever seen in my life. It's pretty tastey looking stuff there.

cowgirl said...

lol Mark...Thanks friend! :)
You know I'd share with you if you lived closer.
I checked out your progress today...your place is looking great!!
Good to see ya Mark, hope your weekend is going well. :)

Ross in Ventura said...

It all looks wonderful Jeanie

Ross

cowgirl said...

Thank you Ross!! It's good to see ya. Hope you are having a great 4th! :)