This was sort of a "daylight's a burnin'" meal...I had things to do!
I wanted to cook these hunks of pork for supper but didn't have the time to do much with them.
I winged it. :)
I seasoned the pork heavily with Big Poppa's Desert Gold seasoning, added one cup of crown to the pot and one cup of water.
If you're not familiar with Big Poppa's seasonings, they are great!
heated the drum to 300 degrees F
added the pot of pork, topped with onions and garlic...
I slow simmered the pork covered with foil for the first 3 hours, then unfoiled and let the meat roast for 30 more minutes...
I wanted to make a side dish that would be quick and easy so I made couscous.
The roasted pork and couscous drizzled with the Desert Gold Whiskey infused broth...
I absolutely loved it.... lucked out again! :)
I did end up pouring coke into my little sip of Crown.. I'm not a big whiskey drinker.
This small drink was enough to melt every tense muscle in my body.... It was pretty nice after a long day. :)