I slathered some cornish game hens in butter then sprinkled them with the Rooster Booster..
Then I sliced some potatoes, filled with bacon, drizzled with olive oil and sprinkled with kosher salt and cracked black pepper.
I got this recipe from Chris in Austria
(Thank you again!)
Smoked in my drum with some hickory. I used a temperature of 300 and they cooked for about 2 hours. I tested the potatoes for tenderness and removed the hens when they reached an internal temperature of 170.
Honestly.. I was busy doing something else and let the drum do the work. lol
The tatoes were sooooo good! Loved the bacon flavor...
The hens were moist and tender.. It was a nice meal after a half way busy day. :)