These are some of the perch filets that smoking friend Boatnut in Ohio sent to me last month. He also sent a recipe to try called Perch Rollups.
gave the legs a quick squeeze of fresh lemon juice and a sprinkle of lemon pepper.
I basted the legs with a lemon, garlic, butter mix..
Total cook time was 30 minutes.
The perch rollups and frog legs drizzled with a lemon, butter, sherry, garlic sauce.
These were soooo tender and tasty.....
The perch rollups were great! I think the recipe would be nice with any fish filets.
I should have made more, they went fast. :)