These weren't half bad. :)
I mixed 1 lb of buffalo burger with
1/2 lb beef
and seasoned salt
Wrapped in bacon, sprinkled with black pepper and smoked with hickory at 180 degrees F for one hour...
Made some interesting buns... I didn't have time to make buns so I used canned dinner rolls... rolled them out... buttered their tops and placed one on top of another to make one bun, then sprinkled them with minced onions..
1 C flour
1 tsp salt
1 tsp baking powder
about one beer ( light beer works best for these)
The burgers and O rings were pretty tasty!
The funny little buns were tasty too, the only down side to them was the minced onions fell off the top...
I will make them again though... they were soft, smokey and pretty tasty! :)