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Sunday, September 12, 2010

Breakfast on the Woodburner

I had a bit of smoked ham and a few ears of grilled corn..so I decided to make corncakes for breakfast.
I make these while camping and love how they taste when cooked outside. :)










I added the cut corn, ham and onions to my corncake batter...
For the corncakes, I use...
1 cup of flour
1/4 cup of cornmeal
1 1/2 tsp baking powder
1/4 tsp of salt
1 tsp of sugar
1 egg
About 1 cup of milk or more if needed for a thinner batter
1 cup of corn
Chopped green onion



stopped by the coop to gather a few fresh eggs...




heated my oil on the horizontal wood burner...



fried my corncakes till golden brown...














The wind picked up and it started raining...




I stood out in the rain and fried my eggs anyway...





It was soooo tasty.. lol Maybe I was just hungry. I think everything tastes good when cooked outside. :)












I now have a cold... from standing in the rain.. but it was worth it. :)

10 comments:

Ross in Ventura said...

Those do look tasty Jeanie, and all things cooked outside are Better. We have proved that!
Ross

Anonymous said...

Wow you cook amazing things!!!!!
Would i ever love to come and pig out at your place for a weekend,i'm sure i would leave 10 pounds heavier lol
love the blog keep it going
thx
Jason

cowgirl said...

Thank you Ross! Loved the looks of those last two birds you smoked... Looked wonderful. :)

cowgirl said...

lol Thank you Jason... :)

David P. Offutt - The Gastronomic Gardener said...

As always, I'm practically drooling and I just had Lunch!

Looks great!

cowgirl said...

David thanks!! Hope you had a great Monday.

Anonymous said...

If you now have a cold...time to make outdoor chicken noodle soup!

cowgirl said...

Now that's a good idea. I could let a kettle of soup simmer over the fire. Thanks Anonymous. :)

Chris said...

That is one fine breakfast, J. I need to get my cookers fired up early for breakfast this weekend.

cowgirl said...

Thanks Chris! Bet your breakfast was great! :)