I made my chipotle slaw...
Mix 1/2 cup of mayo
1 chipotle pepper in adobo sauce, chopped (you can use more)
some chopped onion
salt to taste
a squeeze of lime juice
and 1 bag of pre-shredded cabbage
chill while grilling the fish
lime juice and salt
I have a new toy... a Grill Grate... :) If you get the chance check them out at Big Poppa's site..
Big Poppa Smokers
Placed the fish on the grate...
The fish I used this time was swai... I've never tasted these before, but heard that they were fairly mild in flavor.
The Grill Grate comes with a special spatula that fits down into the grooves and lifts the food without breaking. (just what I need for fish fillets. :))
I olive oiled the fillets and seasoned them with lemon pepper ...
... heated the tortillas...
I had to taste some of the fish while the rest were grilling...
It wasn't half bad. A light flavor, white and flaky...
It was tasty!!