My email service hasn't been reliable lately.....not really sure what the problem is but not all of my e-mails are getting out.
If you've tried to contact me in the last month or two and didn't get a reply... please try again.
Tender Quick is a curing mixture made by the
Morton Salt Company
I use it for curing hams, bacon, pastrami etc... and also use it for quick curing pork chops, loins and chicken.
For a quick cure, I leave it on the meat for about 2 hours.
Hope this helps Grant... so sorry my e-mails are not making it through to you.