Dutch oven master chefs Willy and Toni Thayn so kindly sent a copy of the 2010 World Championship Dutch Oven Cook-Off cookbook to me.
I can't believe all of the fantastic recipes they are able to make in a dutch oven!
When I think of dutch ovens, I think of cobblers and stews... boy was I wrong. :)
How about Apricot-Pistachio Rolled Pork?
or Parmesian Bread?
There are so many good looking recipes in the book that I want to try...
I usually take my dutch ovens camping with me but I'm not sure I can wait that long. Think I'll light a few logs in my tractor rim fire ring and give some of these recipes a try. :)
Thank you again Willy and Toni... I love the book! :)