They had a big variety of jerky on hand but I was more interested in trying some of their sauces and dry rubs.
I brought home some Smoked Jalapeno Hickory Canyon Mustard....made in Eufaula Oklahoma.
Not sure what I will use this on, but it sounded good. :)
A Shaker of John Henry's Sugar Maple Rub... looks like it comes out of Houston.
Harley's Texas Style Bar-B-Que all purpose seasoning... from Giddings Texas.
I'm not sure what I will try these on but it will be fun experimenting. :)