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Wednesday, December 23, 2009

Canned Venison in Gravy over Smoked Smooshed Potatoes

This was pretty tasty.. I smoked some potatoes and an onion for this dish while smoking the beef ribs and spam the other day.


The potatoes were rolled in olive oil and seasoned with cracked black pepper and kosher salt.
The onion was buttered and salted...







I cooked a bit of garlic in butter...



Added the cubed smoked potatoes and some of the smoked onion....



Then smooshed them with a fork and added milk to make them creamy. Also seasoned with salt and pepper to taste...


Used a can of my venison...



canned venison... http://cowgirlscountry.blogspot.com/2009/12/canning-venison.html






Heated the venison in a skillet, then thickened the broth to make gravy. You can use flour, cornstarch or brown gravy mix to make it richer. Then season with salt and pepper to taste...




The venison and gravy over smoked smooshed potatoes...



It was warm and filling. :)

6 comments:

pid said...

oh ya, that sounds and looks really really good! have a merry christmas!

pid

Big Dude said...

Looks yummy from here.

Mrs. JP said...

As always your meals look yummy. Christmas blessings cowgirl!!

cowgirl said...

Thank you pid! I need to make another batch to warm me up, It was pretty tasty.
Hope you have a wonderful Christmas!

cowgirl said...

Thanks Big Dude! Hope you are keeping warm. Have a great Christmas!

cowgirl said...

Christmas Blessings to you and family Mrs JP!
Thank you!:)