Life is good! :)
Sunday, June 29, 2008
First I seasoned the tenderized steaks with kosher salt, cracked black pepper, and a bit of onion and garlic powder.
The baked steak smoked for 2 1/2 hours until cooked though...
Saturday, June 28, 2008
The smoked catfish recipe comes from another awesome smoker and forum friend that goes by the name of Seboke.....I owe you both big time. :)
These are some of the catfish caught during my last camp out.
1 gal Water
1 cup Kosher Salt (I used 1/4 cup of salt)
1 cup Brown Sugar
8 crushed cloves Garlic
1 small onion, rough chopped
1/4 bell pepper, rough chopped
1 tablespoon Jalapeno hot sauce
1/4 cup teryaki sauce
1 teaspoon bay leaf flakes
I used less salt because I wanted to sprinkle the fish with some of my homemade seasoned salt.
The shrimp cleaned, deveined and ready for the smoke.....
Into the smoker with a bit of hickory...
Take the shrimp out after 30 minutes and cover with a marinara sauce, then top with cheese and parsley. (I used a mixture of parmesan, moz, and provalone...
Back into the smoker until hot and bubbly....
The fish smoked for about 2 1/2 hours....until flaky.
Wednesday, June 25, 2008
After the second scare, I was in charge of bringing snacks...someone else was in charge of cell phones and t-paper, another was responsible for bringing the ice chest...and so on...
The only problem we ran into was leaving the ice chest in the back of the pickup....no one wanted to venture out to get refills.
I fry some potatoes, onions and peppers over the fire.
Add some eggs....
Heat up some flour tortillas...
Top the hot tortilla with cheese, add the potato, onion, pepper and egg filling, then roll up.
I like to serve the hot salsa on the side...