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Thursday, September 11, 2008

My Hot Tub Hens

I smoked some cornish hens and twiced baked potatoes on my UDS the other day for my dove hunting friends...

I brined the birds in a mixture of water, kosher salt, cracked black pepper, onions, garlic and bay leaves.....After brining, I placed some sliced smoked sausage and bacon under the skin, then rubbed them with butter and seasoned with some homemade seasoned salt....


Fired up the UDS with a bit of hickory...


Added the tatoes for the last 30 minutes of the smoke....











The hens were nice and moist. I love smoked twice baked potatoes. :)




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