Search Feature

Thursday, August 21, 2008

Small pig on block pit

Sometimes I like to cook small pigs on my block pit. I just remove the third layer (top layer) of blocks and lay the pig on the grate. I do not cover the pig at all, just slow roast and baste with a mixture of cider vinegar, onions, jalapenos, crushed red pepper flakes, kosher salt and black pepper...

The skin comes out nice and crispy and the meat is moist and tender....


No comments: