Used some of the brisket to make burritos with chipotle slaw...
My smoker sits under a shade tree, so the pictures aren't that great.
I wrapped the brisket with some dales marinade and beer.
The brisket with the juice poured over top.
I sauted some onions until tender, then added the brisket..
1/2 cup of mayo or salad dressing
1 chipotle pepper in adobo sauce, chopped (you can add more)
salt to taste
a squeeze of lime juice
1 bag of slaw cabbage
Mix and chill
I used the same chipotle slaw on smoked fish tacos.