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Friday, July 25, 2008

Grilled Provolone, Egg and Venison Sausage Morel Stuffed Canadian Bacon Sandwich

I'm enjoying the last batch of stuffed canadian bacon....and I wanted to see how long I could make the post title. :)


2 comments:

The Survival Gourmet said...

Any longer and the title would be longer than the post!

cowgirl said...

lol... I knew I should have added the spicy brown mustard and buttery pan grilled bread to the title. :)